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Commercial Fishing A Big Part of Oregon's Economy

3 minutes ago
2 min read

The Port of Newport recently published infomation about the impact of commercial fishing on Oregon’s economy was the focus of a new report commissioned by the Oregon Coast Visitors Association. The report, Oregon Commercial Fishing Industry Trends 2020-2025, was released by The Research Group, LLC, out of Corvallis.


The report starts with an overview that states “the Oregon onshore commercial fishing industry’s $369 million economic contributions were modestly high in 2025.” It explains

that the harvesting sector generated two-thirds and the processing sector one-third of that

economic contribution.


“The harvesting and processing businesses generated income represents about 5,400 jobs and business total economic activity of $863 million in 2025,” the researchers noted in

the 65-page report. “It shows the industry’s significance in Oregon’s blue economy and the importance for supporting associated businesses and workforce,” said Marcus Hinz, OCVA Executive Director.


More than just economic figures, the report also provides insight into the landings for particular fisheries. In 2025, 19 million pounds of Dungeness crab was harvested in Oregon by more than 300 vessels. The report also provides some port-specific data. Newport accounted for 31.7% of the volume and landings reported in 2025, second to Astoria at

40.8%.


While commercial fishing’s economic contributions were high, the report’s author also provided some perspective on the outlook for the industry. It noted that harvesters face increased costs in nearly every aspect of operations, while fish prices are undependable.

“Slim margins make the business high risk let alone the work being physically demanding and dangerous,” the report said.


The written report concluded stating “Studies show Oregonians not only care about

natural resource conservation, but have empathy and appreciate the lifestyle

of the participants. Those involved in the industry know its vagaries: part-time employment, volatile prices, and seemingly unending surprises in management and regulations. Families

and businesses must be dynamic and flexible to survive and prosper. Their resilience and innovation are celebrated by those that enjoy Oregon seafood.”




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